Maple syrup mousse

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Soak the gelatine in cold water. Bring the syrup to the boil, boil it down for 3-5 minutes while stirring. Cool down for about 5 minutes

2. 2

   Separate eggs. Whip egg yolk and 11/2 tbsp. sugar in a hot water bath until thick and creamy. Stir in warm syrup bit by bit. Squeeze the gelatine and dissolve in the cream. Chill for approx. 15 minutes until it begins to gel

3. 3

   Whip cream and egg whites until stiff and fold into the cream. Pour into 4 small bowls and chill for at least 4 hours. Decorate with peach wedges. Serve with peach puree

Nutrition Facts

KCAL
270 kcal

CARBS
24 g

FATS
15 g

PROTEINS
9 g