Mackerel salad with mustard sauce

Name: Mackerel salad with mustard sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 celery (about 400 g); 2 red onions; 250 g cherry tomatoes; 75 g paprika-filled olives; 1/2 bunch Spring onions; 4-5 Tbsp White wine vinegar; 2 TEASPOONS grainy mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 6 TABLESPOONS Olive oil; 350 g smoked fillet of pepper mackerel; 7-10 Tbsp Salad leaves

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 celery (about 400 g)
2 red onions
250 g cherry tomatoes
75 g paprika-filled olives
1/2 bunch Spring onions
4-5 Tbsp White wine vinegar
2 TEASPOONS grainy mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
6 TABLESPOONS Olive oil
350 g smoked fillet of pepper mackerel
7-10 Tbsp Salad leaves

Directions

1
Clean, wash and cut the celery into pieces. Peel onions and cut into rings. Clean, wash and halve the tomatoes. Drain the olives and possibly cut them in half as well. Clean, wash and cut spring onions into rings.
2
Mix vinegar and mustard and season with salt, pepper and sugar. Whip the oil into it. Mix all salad ingredients with the mustard sauce and let it stand for about 30 minutes. Season to taste again. Remove mackerel from the skin with a sharp knife and cut into strips.
3
Serve the salad together with the mackerel strips on salad leaves as desired.