Macaroni with underwire clam macaroni
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 350 g Macaroni underwire (oder andere Nudelsorte)
- 350 g Tinned tomatoes (peeled)
- 250 g Canned clams
- 3 TABLESPOONS Olive oil
- 2 Garlic cloves, chopped
- 1 Onion, chopped into small cubes
- 125 ml White wine
- 1/2 TABLESPOON Parsley, chopped
- 1/2 TABLESPOON Oregano, chopped
- 7-10 Tbsp Juice ½ Lemon
- 1 TEASPOON Sugar
- 7-10 Tbsp salt and pepper
Directions
- 1
Bring plenty of salted water (1 litre per 100 g of pasta) to the boil. Add the noodles and cook for the time indicated for their type.
- 2
Heat the olive oil in a frying pan, briefly sauté the onion and garlic, then add the mussels (with the broth), fry briefly, deglaze with white wine. Add the strained tomatoes and simmer the sauce for 10 minutes on a lower heat.
- 3
Season the sauce with lemon juice, salt, pepper and sugar, mix in the chopped herbs.
- 4
Drain the pasta, mix with the sauce and arrange on the plates. Serve immediately.
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