Gnocchi salad with salmon

Name: Gnocchi salad with salmon
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 kg Gnocchi from the cooling shelf; 300 g Rocket; 1 Pomegranate; 1 collar Chives; 200 g Fresh cream; 50 ml Buttermilk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g Smoked salmon

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

1 kg Gnocchi from the cooling shelf
300 g Rocket
1 Pomegranate
1 collar Chives
200 g Fresh cream
50 ml Buttermilk
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g Smoked salmon

Directions

1
Prepare the gnocchi in boiling salted water according to the instructions on the packet. Clean the rocket, wash and shake dry. Halve the pomegranate and knock out the seeds.
2
Wash the chives, shake dry and cut into fine rolls. Mix crème fraîche with buttermilk and chives. Season to taste with salt and pepper and add chives to the mixture.
3
Halve the salmon slices and turn them into small florets. Mix gnocchi, rocket, pomegranate and arrange on a plate with the salmon. Serve with the dressing.