Macaroni with seafood in lemon sauce

Name: Macaroni with seafood in lemon sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 packs (275 g each; 250 g each) frozen seafood mix; 300 g Macaroni; 7-10 Tbsp Salt; 1 collar spring onions (about 150); 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 ml dry white wine; 2 TABLESPOONS Lemon juice; 250 ml clear broth (instant); 100 g Whipped cream; 2 TABLESPOONS sauce thickener; 1/2 bunch Dill; 7-10 Tbsp Dill and dill flowers

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 packs (275 g each; 250 g each) frozen seafood mix
300 g Macaroni
7-10 Tbsp Salt
1 collar spring onions (about 150)
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 ml dry white wine
2 TABLESPOONS Lemon juice
250 ml clear broth (instant)
100 g Whipped cream
2 TABLESPOONS sauce thickener
1/2 bunch Dill
7-10 Tbsp Dill and dill flowers

Directions

1
Rinse seafood briefly under cold water, thaw on a sieve and drain. Cook macaroni in boiling salted water for about 8 minutes. Clean, wash and cut spring onions into rings. Heat the oil in a pan and fry the spring onions in it. Add the seafood and fry briefly. Season with salt and pepper. Deglaze with wine, ztrone juice, broth and cream and bring to the boil.
2
Bind with sauce thickener. Chop dill finely and stir into the sauce. Season to taste again. Drain macaroni and rinse with cold water. Drain and arrange on plates together with the seafood. Serve garnished with dill and dill blossoms