Noodles with vegetables
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 1 bag (15 g) dried porcini
- 400 g Carrots
- 1/2 bunch Spring onions
- 200 g Mushrooms
- 1-2 Garlic cloves
- 150 g green and yellow ribbon noodles
- 7-10 Tbsp Salt
- 5 TABLESPOONS Olive oil
- 7-10 Tbsp Pepper
- 7-10 Tbsp dried herbs of Provence
- 3 TABLESPOONS grated parmesan cheese
- 7-10 Tbsp Basil
Directions
- 1
Alternately fold the strawberry puree and cream into the beaten egg white, do not stir. Pour the strawberry puree into a bowl and decorate with a halved strawberry.
Nutrition Facts
KCAL
480 kcal
480 kcal
CARBS
59 g
59 g
FATS
19 g
19 g
PROTEINS
18 g
18 g
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