Macaroni plate au gratin

Name: Macaroni plate au gratin
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g Macaroni; 7-10 Tbsp Salt; 500 g Turnip; 1 Rosemary stalk; 40 g streaky smoked bacon; 2 discs Toast; 2 Garlic cloves; 50 g dried tomatoes; 4 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 40 g Butter; 7-10 Tbsp Butter

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

400 g Macaroni
7-10 Tbsp Salt
500 g Turnip
1 Rosemary stalk
40 g streaky smoked bacon
2 discs Toast
2 Garlic cloves
50 g dried tomatoes
4 TABLESPOONS Olive oil
7-10 Tbsp Pepper
40 g Butter
7-10 Tbsp Butter

Directions

1
Cook macaroni in boiling salted water according to package instructions al dente. Drain, drain well. In the meantime, peel and wash the turnip and cut into fine strips. Strip rosemary needles from the stems. Dice bacon and toast very finely.
2
Peel garlic, press through a garlic press. Cut tomatoes into fine pieces. Heat 2 tablespoons of olive oil. Steam turnip for about 3 minutes, season with salt. Add another 2 tablespoons of olive oil and the remaining ingredients. Stir-fry for 1-2 minutes. Season with pepper. Spread 4 ovenproof plates with butter. Place the pasta in a spiral. Spread the mixture over the noodles.
3
Stir-fry for 1-2 minutes. Season with pepper. Spread 4 ovenproof plates with butter. Place the pasta in a spiral. Spread the mixture over the noodles. Put butter in flakes on top. Gratinate briefly in the preheated oven on the highest setting or under the grill and serve