Tortellini with chard and cabanossi in tomato sauce

Name: Tortellini with chard and cabanossi in tomato sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Cabanossi; 500 g Swiss chard; 1 Onion; 1 TABLESPOON Oil; 500 g chunky tomatoes; 3-4 Stem(s) Thyme; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g fresh cheese tortellini (refrigerator)

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Cabanossi
500 g Swiss chard
1 Onion
1 TABLESPOON Oil
500 g chunky tomatoes
3-4 Stem(s) Thyme
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g fresh cheese tortellini (refrigerator)

Directions

1
Cabanossi cut into slices. Clean, wash and cut the chard into strips. Peel and finely chop the onion. Heat oil in a pan. Brown the cabanossi in it and take it out.
2
Fry the onion and chard in the frying fat for about 1 minute. Add tomatoes, bring to the boil and simmer for about 3 minutes. Wash the thyme, shake dry and, except for something to garnish, pluck leaves from the stalks and chop them.
3
Season the sauce with salt, pepper and thyme. Add the sausage again. Heat tortellini in boiling salted water for 1-2 minutes, drain. Arrange tortellini with tomato sauce on plates, garnish with thyme.