Macaroni pie Timpano

Ingredients

Directions

1. 1

   Knead flour, egg, 175 g fat, 1/2 teaspoon salt and nutmeg first with the dough hooks of the hand mixer, then with your hands until smooth. Cover the dough and chill for about 30 minutes.

2. 2

   Cook the mackaroni in plenty of boiling salted water for 8-10 minutes. Then drain well

3. 3

   Mackaroni in 25 g fat swivel. Let it cool down. Cut ham into strips. Mix with 75-100 g Parmesan cheese and the pasta

4. 4

   Roll out 2/3 of the short pastry on a floured work surface. Line the bottom and edge of a greased springform pan (26 cm Ø) with it. Prick the base several times. Pour the pasta mixture and 25 g fat into flakes

5. 5

   Rest of dough roll out round (26 cm Ø). Cover noodles with it, prick several times. Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for about 30 minutes. Whisk egg yolk and milk. After about 20 minutes spread on the pâté. Sprinkle with remaining cheese

6. 6

   Drink: dry Italian red wine