Knead flour, egg, 175 g fat, 1/2 teaspoon salt and nutmeg first with the dough hooks of the hand mixer, then with your hands until smooth. Cover the dough and chill for about 30 minutes.
Cook the mackaroni in plenty of boiling salted water for 8-10 minutes. Then drain well
Mackaroni in 25 g fat swivel. Let it cool down. Cut ham into strips. Mix with 75-100 g Parmesan cheese and the pasta
Roll out 2/3 of the short pastry on a floured work surface. Line the bottom and edge of a greased springform pan (26 cm Ø) with it. Prick the base several times. Pour the pasta mixture and 25 g fat into flakes
Rest of dough roll out round (26 cm Ø). Cover noodles with it, prick several times. Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for about 30 minutes. Whisk egg yolk and milk. After about 20 minutes spread on the pâté. Sprinkle with remaining cheese
Drink: dry Italian red wine