Macaroni casserole with sausage & meat

Name: Macaroni casserole with sausage & meat
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 300 g Macaroni; 7-10 Tbsp Salt; 1 (approx. 800 g) savoy cabbage; 2 TABLESPOONS + some oil; 7-10 Tbsp Pepper; 1 medium onion; 2 Krakow sausages; 250 g tripped chop of Kasseler; 250 g Pork sausage; 2 TABLESPOONS Tomato paste; 2 TABLESPOONS Flour; 100 g Whipped cream; 1 TEASPOON dried marjoram

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

300 g Macaroni
7-10 Tbsp Salt
1 (approx. 800 g) savoy cabbage
2 TABLESPOONS + some oil
7-10 Tbsp Pepper
1 medium onion
2 Krakow sausages
250 g tripped chop of Kasseler
250 g Pork sausage
2 TABLESPOONS Tomato paste
2 TABLESPOONS Flour
100 g Whipped cream
1 TEASPOON dried marjoram

Directions

1
Cook the pasta in plenty of boiling salted water for about 10 minutes. Pour off
2
Clean, wash and finely chop the savoy cabbage. At
3
Fry 1 tablespoon of hot oil, season. Add 1/8 l water. Cover and stew for about 12 minutes
4
Peel and chop the onion. Chop the sausage and the smoked pork. Fry the ground pork in 1 tbsp. hot oil until crumbly. Fry onion, sausage and pork loin briefly. Stir in tomato paste and flour, sweat on. Deglaze with 1/2 l water. Stir in cream and marjoram and simmer for 4-5 minutes. Season to taste
5
Layer everything in a greased casserole dish, finishing with pasta. Grate the cheese on top. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 35 minutes
6
Drink: cold beer