Mac and cheese soup

Name: Mac and cheese soup
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Onions; 2 Garlic cloves; 4-5 Stem/s Thyme; 2 TABLESPOONS Oil; 400 g mixed mince; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 2 TABLESPOONS Tomato paste; 200 g Whipped cream; 200 ml Milk; 1 pck (each 500 g) strained tomatoes; 2 TABLESPOONS Vegetable broth (instant); 500 g Broccoli; 150 g Cheddar cheese (piece); 350 g small noodles (e.g. macaroni or croissants)

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

Pasta classics from the soup pot: When minced meat, pasta and cheese are cooked in one pot, it can only be good. Definitely try it!

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 Onions
2 Garlic cloves
4-5 Stem/s Thyme
2 TABLESPOONS Oil
400 g mixed mince
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
2 TABLESPOONS Tomato paste
200 g Whipped cream
200 ml Milk
1 pck (each 500 g) strained tomatoes
2 TABLESPOONS Vegetable broth (instant)
500 g Broccoli
150 g Cheddar cheese (piece)
350 g small noodles (e.g. macaroni or croissants)

Directions

1
Peel and finely dice the onions and garlic. Wash the thyme, shake dry and remove the leaves. Heat the oil in a large pot. Fry the minced meat in it until crumbly. Fry onions and garlic briefly. Season with salt, pepper, 1⁄2 tsp. paprika and thyme. Stir in tomato paste, sweat briefly. Deglaze with cream, milk, tomatoes and 2 l water. Stir in stock, bring to the boil, cover and simmer for about 15 minutes.
2
In the meantime clean and wash the broccoli and divide it into small florets. Grate cheese finely.
3
Stir in the noodles, cover and simmer for another 10-15 minutes. Stir from time to time and try the noodles so that they do not get too soft. Cook the broccoli for the last 5 minutes. Remove the pot from the heat, stirring 3⁄4 Melt the cheese in the soup and sprinkle the rest over it.
4
If you cook the soup for two days at once, you should divide it before the cheese is stirred in. When warming it up, add some more water if necessary.