Lukewarm mushroom salad
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1/2 Head lettuce (e.g. Lollo bianco)
- 4 big mushrooms
- 1 small onion
- 1/2 bunch Parsley
- 7-10 Tbsp fresh thyme
- 1 TEASPOON butter or
- 7-10 Tbsp Margarine
- 7-10 Tbsp 100 g
- 7-10 Tbsp Whipped cream
- 70 g Fresh cheese with fine herbs from Provence
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Tomato wedges and parsley
Directions
- 1
Clean and wash the salad, drain well and pluck into bite-sized pieces. Clean, wash and cut the mushrooms into thin slices. Line four small plates with lettuce leaves and mushroom slices. Peel and finely chop the onion. Wash herbs, dab dry and chop finely.
- 2
Sauté diced onion in hot fat. Add cream and cream cheese and heat while stirring. Add herbs, season with salt and pepper and pour over the salad. Garnish with tomato wedges and parsley
- 3
Plate: Kronester
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