Lucky Charts

Name: Lucky Charts
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Ingredients: 75 g Butter or margarine; 1/4 l Milk; 500 g Flour; 100 g Sugar; 1 package Vanillin sugar; 1 egg (size M); 7-10 Tbsp Salt; 1 cube (42 g) fresh yeast; 1 Egg yolk (size M); 2 TABLESPOONS + 100 g whipped cream; 100 g Icing sugar; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp a few drops of green food colouring; 1 can(s) (425 ml) Apricots; 75 g Apricot Jam; 7-10 Tbsp Flour; baking paper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 10

75 g Butter or margarine
1/4 l Milk
500 g Flour
100 g Sugar
1 package Vanillin sugar
1 egg (size M)
7-10 Tbsp Salt
1 cube (42 g) fresh yeast
1 Egg yolk (size M)
2 TABLESPOONS + 100 g whipped cream
100 g Icing sugar
1-2 TABLESPOONS Lemon juice
7-10 Tbsp a few drops of green food colouring
1 can(s) (425 ml) Apricots
75 g Apricot Jam
7-10 Tbsp Flour
baking paper

Directions

1
Melt the fat, pour in the milk and heat it up. Put flour, sugar, vanilla sugar, egg and salt in a mixing bowl. Crumble yeast over it. Add milk and knead with the dough hooks of the hand mixer to a smooth dough. Cover and leave to rise in a warm place for about 40 minutes. Knead the dough again and roll it out 2-3 cm thick on a floured work surface.
2
Make a cloverleaf template (10 cm Ø). Place on the dough and line with 10 lucky cloverleaves. Knead the rest of the dough again and continue working. Place on 2 baking trays lined with baking paper, cover and leave to rise for another 15 minutes. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes. Mix the egg yolk and 2 tablespoons of cream and after about 10 minutes spread it on the cloverleaf rolls. Take them out and let them cool down. Cut the rolls once horizontally. Mix powdered sugar, lemon juice and food colouring until a light green colour is mixed. Put 2/3 in a piping bag. Darken the rest of the mixture with a few drops of food colouring. Pour into a piping bag.
3
Cut the rolls once horizontally. Mix powdered sugar, lemon juice and food colouring until a light green colour is mixed. Put 2/3 in a piping bag. Darken the rest of the mixture with a few drops of food colouring. Pour into a piping bag. Cut off the tip and decorate the lid with it. Leave to dry. Drain the apricots and cut into slices. Stir jam until smooth. Whip 100 g cream until stiff. Spread the lower half of the roll with cream and jam. Put slices on top, cover and serve immediately
4
Leave to dry. Drain the apricots and cut into slices. Stir jam until smooth. Whip 100 g cream until stiff. Spread the lower half of the roll with cream and jam. Put slices on top, cover and serve immediately
5
waiting time approx. 2 hours