Low temperature: pork chops with melted tomatoes

Name: Low temperature: pork chops with melted tomatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 Pork chops (approx. 225 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Olive oil; 2 (80 g each) red onions; 3 Garlic cloves; 700 g small tomatoes; 5 Stem(s) Thyme; 150 ml Vegetable broth (instant); 7-10 Tbsp Sugar; 400 g Pasta (e.g. green tagliatelle)

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

4 Pork chops (approx. 225 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Olive oil
2 (80 g each) red onions
3 Garlic cloves
700 g small tomatoes
5 Stem(s) Thyme
150 ml Vegetable broth (instant)
7-10 Tbsp Sugar
400 g Pasta (e.g. green tagliatelle)

Directions

1
Wash the meat and dab dry. Cut off fat edge and tendons. Season meat with salt and pepper. Heat 2 tablespoons of oil in a coated pan. Fry the meat for 1-2 minutes on each side under high heat.
2
Take out the meat, place on a baking tray, pour over the roasting set and cook in a preheated oven (electric cooker: 80 °C/ convection oven: not suitable/ gas: not suitable) for 25-30 minutes (if necessary, check the core temperature after 20 minutes using a roast thermometer; it should be 70 °C). Meanwhile peel onion and garlic.
3
Cut the onion into slices. Crush garlic. Wash tomatoes and dab dry. Heat 1 tablespoon of oil in a pan. Fry the tomatoes, garlic and onions over high heat for about 3 minutes.
4
Wash thyme, dab dry, remove coarse stalks. Chop thyme coarsely. Add stock and simmer for 4-5 minutes at low heat, seasoning with salt, pepper and sugar. Cook pasta in boiling salted water according to package instructions.
5
Drain the pasta. Remove the meat and arrange on preheated plates with melted tomatoes and noodles.