Shredded "Asian style"

Name: Shredded "Asian style"
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g Mung bean sprouts; 4 Spring onions; 1 Garlic clove; 600 g Pork escalope; 2 TABLESPOONS Cashew nuts; 2 TABLESPOONS Oil; 6 TABLESPOONS Soy sauce; 2 TEASPOONS Cornstarch; 7-10 Tbsp Cayenne pepper

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

100 g Mung bean sprouts
4 Spring onions
1 Garlic clove
600 g Pork escalope
2 TABLESPOONS Cashew nuts
2 TABLESPOONS Oil
6 TABLESPOONS Soy sauce
2 TEASPOONS Cornstarch
7-10 Tbsp Cayenne pepper

Directions

1
Rinse and drain the sprouts. Clean, wash and chop the spring onions. Peel garlic and chop finely. Dab meat dry, cut into pieces.
2
Roast the cashews in a pan, take them out. Heat the oil in the pan. Brown the meat in it in portions. Fry the spring onions and garlic briefly. Add meat, soy sauce and 200 ml water, bring to the boil.
3
Mix the starch and 2 tablespoons of water, thicken the sauce with it. Season to taste with soy sauce and cayenne pepper. Chop the cashews and fold in the sprouts. Add rice.