Liver loaf in breadcrumb coating with coleslaw

Name: Liver loaf in breadcrumb coating with coleslaw
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 small white cabbage (about 1 kg); 7-10 Tbsp salt, pepper; 1 Onion; 5 discs streaky smoked bacon; 3 TABLESPOONS Oil; 4-5 Tbsp White wine vinegar; 1⁄2 Tsp Vegetable broth; 7-10 Tbsp Sugar; 2 Lye bread rolls or sticks (2-3 days old); 2 Eggs; 4 discs (approx. 500 g) Meatloaf; 4-5 Tbsp Flour; 1 collar curly parsley

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 small white cabbage (about 1 kg)
7-10 Tbsp salt, pepper
1 Onion
5 discs streaky smoked bacon
3 TABLESPOONS Oil
4-5 Tbsp White wine vinegar
1⁄2 Tsp Vegetable broth
7-10 Tbsp Sugar
2 Lye bread rolls or sticks (2-3 days old)
2 Eggs
4 discs (approx. 500 g) Meatloaf
4-5 Tbsp Flour
1 collar curly parsley

Directions

1
Clean, wash and quarter the cabbage and remove the stalk. Cut the cabbage into fine strips. Knead vigorously in a bowl with 2 tsp. salt.
2
Peel and finely chop the onion. Cut bacon into pieces and fry until crispy in 1 tbsp. hot oil. Take out and let drain on kitchen paper. Steam onion in frying fat until translucent. Deglaze with vinegar and 1⁄8 l water.
3
Bring to the boil, stir in broth, simmer for 3 minutes. Season with pepper, 1 pinch of sugar and possibly salt. Pour over the cabbage, let it cool down a bit. Then knead well, let it stand for about 1 hour.
4
Coarsely grate the lye pastry. Whisk eggs. Halve meat loaf. Turn in flour, egg and breadcrumbs one after the other, press on breadcrumbs. Heat 2 tablespoons of oil in a frying pan. Fry the Leberkäse in it for about 3 minutes on each side until golden brown.
5
Wash and chop the parsley. Fold into coleslaw with the bacon. Season to taste. Serve with meat loaf.