Lilac Berry Sparkling Wine Cocktail

AUTHOR
Sheila Zhang
DIFFICULTY
very easy
RATING
4 4
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 4
  • 6 Stem(s) Mint
  • 20 TABLESPOONS Lilac Berry Liqueur
  • 7-10 Tbsp Ice cube
  • 1/2 bottle of bubbly

Directions

  1. 1

    Wash the mint and shake dry. Set aside some stems for decoration. Pluck the leaves and grate them gently. Divide the liqueur into 4 glasses, add mint and 2-3 ice cubes per glass. Pour champagne and decorate with mint aside