Lightning-fast pasta salad

Name: Lightning-fast pasta salad
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 200 g short noodles (e.g. mini penne); 7-10 Tbsp Salt; 2 teaspoons (6 g) Salad Quick "Garden Herbs" (Ostmann); 2 TABLESPOONS Oil; 200-250 g cherry tomatoes; 1 collar Spring onions; 1 Mini-Romana salad; 1 (400 g) Mug of meat salad; 300 g Whole milk yoghurt; 7-10 Tbsp Pepper, chili powder, sugar

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 5

200 g short noodles (e.g. mini penne)
7-10 Tbsp Salt
2 teaspoons (6 g) Salad Quick "Garden Herbs" (Ostmann)
2 TABLESPOONS Oil
200-250 g cherry tomatoes
1 collar Spring onions
1 Mini-Romana salad
1 (400 g) Mug of meat salad
300 g Whole milk yoghurt
7-10 Tbsp Pepper, chili powder, sugar

Directions

1
Cook the pasta in boiling salted water for 8-10 minutes. Drain, quench and drain. Stir in garden herbs and oil
2
Tomatoes, spring onions and lettuce clean, wash and chop or pluck into pieces. Dice Gouda
3
Mix the meat salad and yoghurt with the noodles. Fold in salad, vegetables and cheese. Season with salt, pepper, chilli powder and 1 pinch of sugar
4
Drink: cold beer