Light cheese potatoes

Name: Light cheese potatoes
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 750 g baby potatoes; 20 g Butter or margarine; 20 g Flour; 1/2 l low-fat milk; 1 TEASPOON Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 tripped chop of Kasseler; 1 TEASPOON Oil; 75 g grated low-fat cheese (15 % fat); 7-10 Tbsp Chives; 7-10 Tbsp Grease

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

750 g baby potatoes
20 g Butter or margarine
20 g Flour
1/2 l low-fat milk
1 TEASPOON Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 tripped chop of Kasseler
1 TEASPOON Oil
75 g grated low-fat cheese (15 % fat)
7-10 Tbsp Chives
7-10 Tbsp Grease

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Melt the fat in a saucepan. Sweat flour in it. Add milk while stirring. Stir in stock, bring to the boil and simmer for 5 minutes. Season to taste with salt and pepper. Wash the smoked pork, dab dry and cut into cubes.
2
Heat oil in a pan. Fry the pork loin briefly. Drain potatoes, rinse and peel. Pour potatoes, cured pork loin and sauce into a greased ovenproof dish. Sprinkle with cheese and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 10 minutes. Garnish with chives