Lentil salad

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   For the vinaigrette, whisk vinegar, salt, pepper, honey and Dijonnaise. Add 4 tablespoons of oil drop by drop. Peel and dice the onion. Heat 2 tablespoons of oil. Fry onion for about 3 minutes. After 1 minute add lentils. Add 750 ml water.

2. 2

   Bring to the boil and cook for 25-30 minutes. Peel, clean and dice the carrots. Add to the lentils 10 minutes before the end of cooking and cook at the same time. Wash parsley, shake dry, pluck leaves from the stems and chop. Remove the finished lentils from the heat and let them cool slightly for about 30 minutes. Fold the sauce and sausage into the lentils. Sprinkle with parsley

3. 3

   With 10 people:

Nutrition Facts

KCAL
290 kcal

CARBS
31 g

FATS
12 g

PROTEINS
13 g