Lentil roast with radish and cucumber dip

Name: Lentil roast with radish and cucumber dip
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Onion; 250 g red lentils (cook without soaking, about 10 minutes); 1 TEASPOON + 6 tablespoons oil; 100 g Cucumber; 4 Radishes; 500 g Low-fat curd; 2 TEASPOONS Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Watercress; 4 Tomatoes; 4 TABLESPOONS White wine vinegar; 3 Egg yolk (size M); 6 TABLESPOONS Flour; 3 TSP Butter; 7-10 Tbsp Pepper from the mill

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Onion
250 g red lentils (cook without soaking, about 10 minutes)
1 TEASPOON + 6 tablespoons oil
100 g Cucumber
4 Radishes
500 g Low-fat curd
2 TEASPOONS Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Watercress
4 Tomatoes
4 TABLESPOONS White wine vinegar
3 Egg yolk (size M)
6 TABLESPOONS Flour
3 TSP Butter
7-10 Tbsp Pepper from the mill

Directions

1
Peel and finely chop the onion. Wash and drain the lentils. Bring the lentils and approx. 300 ml water to the boil and simmer at low heat for 10-15 minutes (the liquid should be completely boiled). Heat 1 tsp. oil in a frying pan. Sauté the onion cubes in it for 2-3 minutes until translucent, add to the lentils. Leave to cool
2
In the meantime, wash the cucumber and radish, rub dry, halve and cut both into fine sticks. Stir 300 g quark with 1 teaspoon sugar until smooth. Mix in cucumber and radish. Season to taste with salt and pepper
3
Clean and wash the watercress and let it drain in a sieve. Wash, clean and slice the tomatoes. Mix vinegar in a bowl with 1 teaspoon sugar. Fold in 3 tablespoons of oil in a thin stream. Season to taste with salt and pepper
4
Add egg yolks, 200 g quark and flour to the lentils, season with salt and pepper. Heat 1 tablespoon of oil in a frying pan and add 3 heaped tablespoons of dough as 4 round cakes. Fry the roasts on both sides for 3-4 minutes each until golden brown. Finally add 1 tsp. butter. Keep warm. Bake 8 more roastings from the remaining dough
5
Arrange lentil roasts on plates together with the quark dip. Sprinkle with coarse pepper from the mill. Mix tomatoes and watercress with the dressing and arrange in bowls