Salad with buffalo mozzarella and Caesar salad sauce

Name: Salad with buffalo mozzarella and Caesar salad sauce
Yield: 1
Ingredients: 3 Garlic cloves; 6 discs White bread; 3-4 Tbsp Olive oil; 100 g Parmesan (piece); 150 g Salad cream; 200 g Schmand; 2 TEASPOONS medium hot mustard; 3 TABLESPOONS White wine vinegar; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 piece(s) Buffalo mozzarella (approx. 125 g each); 500 g cherry tomatoes; 1 Rocket salad; 1 Lollo-rosso salad; 1 Radicchio salad

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

3 Garlic cloves
6 discs White bread
3-4 Tbsp Olive oil
100 g Parmesan (piece)
150 g Salad cream
200 g Schmand
2 TEASPOONS medium hot mustard
3 TABLESPOONS White wine vinegar
2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 piece(s) Buffalo mozzarella (approx. 125 g each)
500 g cherry tomatoes
1 Rocket salad
1 Lollo-rosso salad
1 Radicchio salad

Directions

1
For the croutons, peel the garlic and chop very finely. Cut the bread into cubes. Heat oil in a pan. Fry the bread in it for 3-4 minutes while turning it over until golden brown. Fry half the garlic briefly.
2
Take everything out.
3
For the sauce, grate the parmesan finely. Mix with salad cream, ##shmand##, mustard, ##vinegar##, lemon juice and the rest garlic. Season to taste with salt and pepper.
4
Drain the mozzarella and cut into thin slices. Wash the tomatoes, cut in half. Clean, wash, spin dry and pluck salads into pieces.
5
Mix lettuce, tomatoes and mozzarella with the salad dressing. Arrange and sprinkle with the croutons.