Lemon noodles in garlic-olive oil butter, Parma ham chips and Parmesan

Name: Lemon noodles in garlic-olive oil butter, Parma ham chips and Parmesan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Garlic clove; 1 untreated lemon; 400 g Spaghetti; 7-10 Tbsp Salt; 4-8 discs (8 g each) Parma ham; 3 TABLESPOONS Olive oil; 25 g Butter; 7-10 Tbsp Pepper; 1 pinch Sugar; 5 Stem(s) Parsley; 75 g grated parmesan cheese

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Garlic clove
1 untreated lemon
400 g Spaghetti
7-10 Tbsp Salt
4-8 discs (8 g each) Parma ham
3 TABLESPOONS Olive oil
25 g Butter
7-10 Tbsp Pepper
1 pinch Sugar
5 Stem(s) Parsley
75 g grated parmesan cheese

Directions

1
Peel garlic and chop very finely. Wash the lemon thoroughly, grate dry and peel the peel with a zest ripper. Halve the lemon and squeeze it. Prepare pasta in boiling salted water according to package instructions.
2
In the meantime, skip the Parma ham in a pan without fat and take it out. Heat the oil in the pan. Sauté the garlic and lemon julienne briefly. Add butter and melt. Add 3 tablespoons of lemon juice, heat and season with salt, pepper and sugar.
3
Pour the pasta into a sieve, quench and drain. Add the noodles to the oil, mix and heat. Wash parsley, shake dry, pluck off some leaves, cut remaining parsley into fine strips.
4
Mix into the noodles. Arrange the pasta with 1-2 slices of Parma ham on plates, sprinkle with Parmesan cheese.