Lemon mozzarella with crispy basil

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash 1 lemon hot, dry and finely grate the peel. Squeeze the lemons. Mix 5 tbsp. lemon juice and zest, salt, pepper and approx. 1 tsp. sugar. Fold in 4 tablespoons of oil. Cut the mozzarella into slices or pluck into pieces.

2. 2

   Mix with the lemon oil and let it stand for about 30 minutes.

3. 3

   Wash the basil, shake dry and pluck the leaves. Heat 2 tablespoons of oil in a coated pan. Fry the basil on a low heat for 1-2 minutes until crispy. Drain on kitchen paper.

4. 4

   Arrange the mozzarella with the lemon oil and basil. Baguette goes well with it.