Lemon chicken Hamminkeln
DIFFICULTY
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 1 kg Chicken breast
- 2 untreated lemons
- 5 Garlic cloves
- 7-10 Tbsp Rosemary twigs
- 2 chili peppers
- 7-10 Tbsp chopped parsley
- 600 g Potatoes
- 2 TEASPOONS Olven oil
- 1 kg Broccoli
- 100 ml tr. white wine
Directions
- 1
Rinse chicken, dry, salt and pepper, peel lemon peel, squeeze lemons, squeeze 4 cloves of garlic, cut 1 into slices, chop chilli. Put everything together with 4 rosemary sprigs in a freezer bag, knead a little and let it stand in the fridge for at least 2 hours. Preheat the oven to 180 degrees.
- 2
Wash the potatoes and cut them into pieces with their skins, salt and pepper them, fry them in oil in a pan, place 2 sprigs of rosemary on top and cover them and let them cook for 25 minutes, always turning them. Cook chicken breast fillets with marinade in an ovenproof dish for 20 minutes.
- 3
Roast the remaining garlic in slices in a pan without fat, add the brccoli, salt and pepper, pour on the wine and cook covered for 8 minutes until al dente.
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