Lemon and tangerine cream with orange cookies

Name: Lemon and tangerine cream with orange cookies
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can(s) (314 ml) Mandarin oranges; 75 g Orange biscuits; 4 TABLESPOONS Orange liqueur; 300 ml Milk; 1 pack of Lemon cream; 7-10 Tbsp Lemon balm

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 can(s) (314 ml) Mandarin oranges
75 g Orange biscuits
4 TABLESPOONS Orange liqueur
300 ml Milk
1 pack of Lemon cream
7-10 Tbsp Lemon balm

Directions

1
Drain mandarins well on a sieve. Orange biscuits, up to 4 to decorate, crumble and sprinkle with orange liqueur. Pour the milk into a tall mixing bowl, add cream powder, whisk with the whisks of the hand mixer on lowest setting and then beat creamy for about 3 minutes on highest setting. Fold mandarins, except for 2 tablespoons for decoration, into the cream. Pour soaked cookies into dessert glasses and spread the lemon cream on top. Serve decorated with remaining biscuits, slices of mandarin orange and possibly lemon balm