Beef in tomato sauce

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Directions

1. 1

   Peel and finely dice the onions and garlic. Cut the tomatoes crosswise, briefly boil water over them, peel the skin. Cut the tomatoes into pieces. Wash the meat and dab dry.

2. 2

   Heat the oil in a pot and fry the meat in it in portions. Add the meat again. Season with salt and pepper. Add garlic and onion and fry briefly. Add tomatoes and deglaze with wine.

3. 3

   Add the spices and braise covered for 1 3/4 hours. Wash parsley, chop finely and pour over the meat before serving.