Leipziger Allerlei with parmesan chicken fillet and rice

Name: Leipziger Allerlei with parmesan chicken fillet and rice
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 25 g dried morels; 250 g Cauliflower; 400 g white asparagus; 250 g baby carrots; 200 g Long grain rice; 7-10 Tbsp Salt; 100 g frozen peas; 1 TABLESPOON Butter or margarine; 5 TABLESPOONS Flour; 100 ml Vegetable broth; 150 ml Milk; 400 g Chicken inner fillets; 7-10 Tbsp Pepper; 100 g Breadcrumbs; 100 g grated parmesan cheese; 2 Eggs (size M); 4 TABLESPOONS Sunflower oil; 100 g Crayfish tails; 1 bunch of parsley

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

25 g dried morels
250 g Cauliflower
400 g white asparagus
250 g baby carrots
200 g Long grain rice
7-10 Tbsp Salt
100 g frozen peas
1 TABLESPOON Butter or margarine
5 TABLESPOONS Flour
100 ml Vegetable broth
150 ml Milk
400 g Chicken inner fillets
7-10 Tbsp Pepper
100 g Breadcrumbs
100 g grated parmesan cheese
2 Eggs (size M)
4 TABLESPOONS Sunflower oil
100 g Crayfish tails
1 bunch of parsley

Directions

1
Soak the morels in water for about 1 hour. ##Clean and wash the cauliflower and divide into small florets. Wash and peel the asparagus and cut off the dry ends. Cut asparagus into pieces. Clean the carrots, leaving some green. Peel and wash the carrots. Cook rice in boiling salted water for about 20 minutes.
2
Cook ##vegetables## one after the other in boiling salted water for 4-5 minutes. Cook peas for about 2 minutes, drain. Melt the fat in a pot, sprinkle 1 tbsp. flour over it and sauté while stirring. Add stock and milk while stirring. Bring to the boil and simmer at low heat for about 5 minutes, stirring occasionally. Wash meat, dab dry and season with salt and pepper. Mix breadcrumbs and cheese. Whisk eggs. Turn fillets one after the other in 4 tbsp. flour, egg and breadcrumbs-cheese.
3
Wash meat, dab dry and season with salt and pepper. Mix breadcrumbs and cheese. Whisk eggs. Turn fillets one after the other in 4 tbsp. flour, egg and breadcrumbs-cheese. Heat the oil and fry the fillets in portions for 4 minutes each while turning. Squeeze the morels lightly. Add the crayfish tails, morels and prepared vegetables to the sauce and heat up. Wash parsley, shake dry, pluck leaves from stalks and chop. Arrange rice, meat and vegetables. Sprinkle rice with parsley
4
Heat the oil and fry the fillets in portions for 4 minutes each while turning. Squeeze the morels lightly. Add the crayfish tails, morels and prepared vegetables to the sauce and heat up. Wash parsley, shake dry, pluck leaves from stalks and chop. Arrange rice, meat and vegetables. Sprinkle rice with parsley
5
Waiting time approx. 15 minutes