Leek sticks in minced sauce

Name: Leek sticks in minced sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Leek sticks (leek; approx. 800 g); 7-10 Tbsp Salt; 2 TABLESPOONS Olive oil; 400 g Pork sausage; 1 can(s) (850 ml, 800 g) peeled tomatoes; 7-10 Tbsp Pepper; 1/4 l cold milk; 1 pack of Mashed Potatoes; 1/2 bunch Parsley

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 Leek sticks (leek; approx. 800 g)
7-10 Tbsp Salt
2 TABLESPOONS Olive oil
400 g Pork sausage
1 can(s) (850 ml, 800 g) peeled tomatoes
7-10 Tbsp Pepper
1/4 l cold milk
1 pack of Mashed Potatoes
1/2 bunch Parsley

Directions

1
Clean and wash the leek and cut each stick into 2-3 equal pieces. Blanch in boiling salted water for about 10 minutes. Heat the oil in a large frying pan. Fry the ground pork in it until crumbly.
2
Cut the tomatoes in the tin smaller, add to the mince and bring to the boil. Drain the leek, drain well and add to the minced meat sauce. If necessary, season with salt and pepper and let it braise for 10 minutes.
3
For the puree, boil 1/2 litre of water and a level teaspoon of salt. Remove the pot from the heat and add the milk. Stir in the puree flakes. Stir again after 1 minute. Wash parsley, dab dry and chop.
4
Serve the leek with minced sauce and mashed potatoes. Sprinkle with parsley and garnish.