Cauliflower with curry sauce

Name: Cauliflower with curry sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Cauliflower (about 1 kg); 7-10 Tbsp Salt; 5 Eggs; 2 TABLESPOONS Sunflower seeds; 1 (40 g) Bag Fix for curry dishes; 50 g Whipped cream; 7-10 Tbsp Parsley

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Cauliflower (about 1 kg)
7-10 Tbsp Salt
5 Eggs
2 TABLESPOONS Sunflower seeds
1 (40 g) Bag Fix for curry dishes
50 g Whipped cream
7-10 Tbsp Parsley

Directions

1
Clean and wash the cauliflower, divide into florets and cook in boiling salted water for about 20 minutes. In the meantime, boil the eggs in boiling water for about 8 minutes until soft. Roast sunflower seeds in a pan without fat for about 2 minutes.
2
Put 1/4 litre of water into a pot, stir in sauce powder, bring to the boil and simmer for 1 minute. Refine sauce with cream and bring to the boil again. Drain the cauliflower and pour the sauce over it.
3
Halve the eggs and add them. Sprinkle with sunflower seeds and serve garnished with parsley.