Leek mince pan with button

Name: Leek mince pan with button
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 rod/s Leeks; 2 TABLESPOONS Oil; 400 g mixed mince; 50 g Diced ham; 1/4 litre dry white wine or vegetable broth; 100 g Whipped cream; 100 g Double cream cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Butter; 500 g Knöpfle (refrigerated counter; alternatively spaetzle or Schupfnudeln)

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

Minced meat and vegetables in cream sauce are a hit with the whole family and made ready with buttons from the refrigerated counter

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 rod/s Leeks
2 TABLESPOONS Oil
400 g mixed mince
50 g Diced ham
1/4 litre dry white wine or vegetable broth
100 g Whipped cream
100 g Double cream cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Butter
500 g Knöpfle (refrigerated counter; alternatively spaetzle or Schupfnudeln)

Directions

1
For the sauce, clean and wash the leek and cut it into rings. Heat the oil in a pan. Fry the minced meat in it until crumbly. Fry the ham after about 3 minutes. Add leek and fry briefly. Stir in wine, cream and cream cheese, bring to the boil and simmer for about 10 minutes. Season to taste with salt and pepper.
2
In the meantime heat butter in a second pan. Fry the buttons in it according to the instructions on the packet until golden brown. Serve with chopped sauce.