leaf salad with warm goat cheese, lentils and pine nuts

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cover the lentils well with water and soak for about 1 hour. Wash lettuces, shake dry and pluck finely. Clean, wash and cut the peppers into thin strips. Wash and clean tomatoes and cut them into thin slices. Add bell peppers and tomatoes to the lettuce. Drain the lentils.

2. 2

   Heat 1 tablespoon of oil in a saucepan. Brown the lentils in it. Add 100 ml water and steam for about 10 minutes, season with salt. Roll the goat cheese taler in 1 slice of ham. Heat 2 tablespoons of oil in a pan. Carefully fry the thalers and take them out. Put pine nuts into the pan and roast them lightly, take them out. Cut bacon into small pieces and leave it crispy in the pan. Peel onion and garlic and dice finely. Wash, drain and chop the parsley. Mix honey, mustard and fruit vinegar, season with salt and pepper. Add 2 tablespoons of oil.

3. 3

   Cut bacon into small pieces and leave it crispy in the pan. Peel onion and garlic and dice finely. Wash, drain and chop the parsley. Mix honey, mustard and fruit vinegar, season with salt and pepper. Add 2 tablespoons of oil. Stir in bacon, onion, garlic and parsley. Carefully mix the dressing together with the lentils into the salad. Place goat cheese and ham rolls on the salad and sprinkle with pine nuts

4. 4

   50 minutes waiting time

Nutrition Facts

KCAL
480 kcal

CARBS
22 g

FATS
33 g

PROTEINS
20 g