\"Lazy Birds\" salad

Name: \"Lazy Birds\" salad
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 7 Clementines; 1 collar Spring onions; 2 Radicchio; 1 Cucumber; 100 g Cream cheese preparation with herbs; 1 TEASPOON medium hot mustard; 5 TABLESPOONS Milk; 1 collar Dill; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Turkey breast cold cuts (in slices)

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

For the fixed turkey salad we like to get up in the morning. At the latest with the taste of sparkling clementines the hangover mood is forgotten!

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

7 Clementines
1 collar Spring onions
2 Radicchio
1 Cucumber
100 g Cream cheese preparation with herbs
1 TEASPOON medium hot mustard
5 TABLESPOONS Milk
1 collar Dill
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Turkey breast cold cuts (in slices)

Directions

1
Thoroughly peel, halve and slice 6 clementines. Clean and wash spring onions and cut into thin rings. Clean, wash and spin dry the radicchio and cut into strips of about 1 cm. Wash the cucumber, cut in half lengthwise and remove seeds. Halve halves lengthwise and cut crosswise into thin slices.
2
For the dressing, cut the remaining clementine in half and squeeze it out. Mix juice with cream cheese and mustard. Stir in milk. Wash the dill, shake dry and chop the flags roughly. Stir into the dressing. Season to taste with salt and pepper.
3
Pluck the turkey breast into bite-sized pieces and carefully mix with radicchio, cucumber, clementines, spring onions and dressing.