Layer pudding

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Drain the mandarins on a sieve. Defrost the raspberries, mash them and pass them through a sieve. Boil up 3/4 litre of milk. Mix the rest of the milk with pudding powder and sugar, pour into the boiling milk and bring to the boil again while stirring.

2. 2

   Cut the pudding in thirds. Mix one third with the raspberry puree. Set aside a few mandarins for decoration. Mix the remaining mandarins with the second third of the pudding. Spread the last third of the pudding on glasses.

3. 3

   Layer the raspberry pudding on top and finally place the mandarin pudding on top. Decorate with mandarins, crumbled bark chocolate and lemon balm. Keep cool until serving.