Caramel pudding with egg snow flakes

Name: Caramel pudding with egg snow flakes
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 package Pudding powder "real caramel" (for 0.5 l milk; for cooking); 1/2 l Milk; 60 g Sugar; 2 Eggs (size M); 4 Baby pears from the can

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 package Pudding powder "real caramel" (for 0.5 l milk; for cooking)
1/2 l Milk
60 g Sugar
2 Eggs (size M)
4 Baby pears from the can

Directions

1
Mix pudding powder, 100 ml milk and 50 g sugar. Bring the rest of the milk to the boil and remove from the stove. Stir in the pudding powder, place back on the stove and boil for at least 1 minute while stirring.
2
Separate the eggs and mix the egg yolk with 2 tablespoons of hot pudding. Then stir into the remaining pudding and remove from the heat. Beat the egg whites with the whisks of the hand mixer until stiff, adding 10 g sugar.
3
Immediately fold the beaten egg white into the hot pudding and divide into 4 cups. Decorate with a baby pear and serve hot or cold.