Dill herring on salad
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 2 jars (300 g each) Herring fillets in dill marinade
- 150 g Skimmed milk yoghurt
- 1 TEASPOON Lemon juice
- 1 TABLESPOON Fresh cream
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- several sheets Lettuce, radicchio and corn salad
- 75 g Mushrooms
- 2 TABLESPOONS Herbal vinegar
- 1 TABLESPOON Oil
- 7-10 Tbsp Dill and lemon
Directions
- 1
Drain the fish and cut into pieces. Stir yoghurt, lemon juice and crème fraîche until smooth. Season to taste with salt, pepper and sugar. Clean, wash and drain the salads.
- 2
Pluck lettuce except for lamb's lettuce in pieces. Clean, wash and thinly slice the mushrooms, mix vinegar, salt, pepper and sugar. Whip the oil into the mixture. Draw salad and mushrooms through the marinade and arrange on plates.
- 3
Arrange fish and sauce on top. Garnish with dill and lemon. Serve with baguette.
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