Layer dessert with strawberries

Name: Layer dessert with strawberries
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 400 ml Milk; 3 Egg yolk (size M); 50 g Sugar; 25 g Cornstarch; 350 g Strawberries; 50 ml Orange juice; 50 ml Orange liqueur; 150 g Lemon box cake (without icing); 7-10 Tbsp Cling film

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

400 ml Milk
3 Egg yolk (size M)
50 g Sugar
25 g Cornstarch
350 g Strawberries
50 ml Orange juice
50 ml Orange liqueur
150 g Lemon box cake (without icing)
7-10 Tbsp Cling film

Directions

1
Boil up the milk. Mix egg yolks, sugar and starch and stir slowly into the milk. Bring to the boil while stirring, then remove from the stove. Pour cream into a wide bowl, cover surface with foil. Let the cream cool down
2
Wash the strawberries and cut 3 small strawberries in half and set aside. Clean and chop the remaining strawberries. Mix orange juice and orange liqueur. Cut the cake into small cubes and sprinkle with orange mix. Stir the cream with a whisk until smooth
3
In 6 tall glasses (approx. 200 ml each), spread approx. half of the strawberries, then layer approx. half of the cream on top. Spread the cake cubes on top. First layer the remaining strawberries, then the remaining cream. Decorate the cream with strawberry halves
4
Waiting time approx. 45 minutes