Strawberry Quark Mousse

Name: Strawberry Quark Mousse
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 leaves Gelatine; 200 g Strawberries; 200 g Low-fat curd; 3 TABLESPOONS Sugar; 1 package Vanillin sugar; 1 Protein (size M); 100 g Whipped cream

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 leaves Gelatine
200 g Strawberries
200 g Low-fat curd
3 TABLESPOONS Sugar
1 package Vanillin sugar
1 Protein (size M)
100 g Whipped cream

Directions

1
Soak gelatine in cold water. Wash the strawberries and put 4 pieces aside. Clean and puree the remaining strawberries. Mix quark, 1 tablespoon sugar, vanillin sugar and strawberry puree. Squeeze the gelatine and melt in a small pot.
2
Stir in 3 tablespoons of quark cream, then stir into the rest of the cream.
3
Beat the egg whites until stiff, adding 2 tablespoons of sugar. Whip the cream until stiff as well. Carefully fold both into the quark. Spread the mousse over 4 glasses. Cover and chill for at least 2 hours.
4
Decorate the mousse with strawberries before serving.