Multi-fruit jam
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 300 g Cherries
- 300 g Currants
- 100 g Blackberries
- 300 g Raspberries
- 1 package (350 g) Gelling sugar with sweetener from Stevia
- 2 TABLESPOONS Lemon juice
Directions
- 1
Cherries wash, pit. Wash the currants, remove from the panicles. Washing blackberries, picking raspberries
- 2
Bring the jam sugar, lemon juice and fruit to the boil in a saucepan according to the package instructions, stirring continuously. Cook for about 3 minutes while stirring constantly at high heat until bubbly. Immediately pour into clean, tightly sealed jars. Place on the lid for approx. 5 minutes, turn upside down
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