Lavender biscuits
DIFFICULTY
RATING
COOK TIME
42 mins
42 mins
TOTAL TIME
42 mins
42 mins
Ingredients
Servings:
8
- 250 g Flour
- 40 g Honey
- 50 g Lavender blossom sugar (either mortar lavender with sugar yourself or buy ready to use)
- 25 g Butter
- 1 TEASPOON Baking Powder
- 2 Eggs
- 1 knife tip Salt
Directions
- 1
Knead the ingredients into a dough and chill for 30 minutes.
- 2
Now divide into 6 equal pieces. Roll them into 25 cm long rolls with a diameter of 2.5 cm. Place them on a baking tray covered with baking paper at a distance of 8 cm and pre-bake at 200°(electric oven) for 10 - 15 minutes.
- 3
Remove the biscuits and let them cool down a little. Then cut them into 1 cm thick slices and put them back on the tray. Bake again at 200° for 8 - 10 minutes. Caution: The biscuits should not get too dark.
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