Launch Cheddar Scones
very easy
20 mins
20 mins
Ingredients
- 4 Spring onions
- 100 g Cheddar (piece)
- 80 g Walnut kernels
- 170 ml cold
- 7-10 Tbsp Buttermilk
- 2 Eggs (Gr. M)
- 500 g Flour
- 1 package Baking Powder
- 1 TEASPOON Baking soda
- 1 TEASPOON Salt
- 250 g + 100 g cold butter
- 16 discs Black Forest ham
- 7-10 Tbsp Flour
- baking paper
Directions
- 1
Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Line baking tray with baking paper. Clean and wash spring onions and cut into small rolls. Grate cheese. Coarsely chop the walnuts.
- 2
Mix cheese and nuts together with the other ingredients (except ham and 100 g butter) to a coarse crumbly dough. Stir in spring onions briefly.
- 3
Dough is a little dry? Everything done right! Put the dough on a lightly floured work surface and form a round 2-3 cm high circle with floured hands. Place the scone on the baking tray and mark with a knife approx. 8 pieces of cake approx. 1 cm deep (do not cut through completely).
- 4
Bake in a hot oven for about 25 minutes until golden brown. Cool on a cake rack for about 10 minutes. Serve with ham and remaining butter.
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