Fixed roast pork panini with orange mustard

Name: Fixed roast pork panini with orange mustard
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 70 g Bacon; 1 (approx. 250 g) Baguette; 3 Gherkins; 70 g Gruyère cheese (piece); 2 TABLESPOONS medium hot mustard; 7-10 Tbsp grated peel from 1⁄2 organic orange; 125 g Roast pork slices; 2 TABLESPOONS Butter; baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 3

70 g Bacon
1 (approx. 250 g) Baguette
3 Gherkins
70 g Gruyère cheese (piece)
2 TABLESPOONS medium hot mustard
7-10 Tbsp grated peel from 1⁄2 organic orange
125 g Roast pork slices
2 TABLESPOONS Butter
baking paper

Directions

1
Cut bacon into strips. In a pan without fat crisply roast, take out. Cut bread into 3 pieces, cut pieces horizontally in half. Fry the cut surfaces in the bacon fat until golden brown.
2
Cut the cucumber and cheese into slices. Mix mustard and orange peel, spread on bread. Cover halves with roast, cheese, cucumber and bacon. Place the top halves on top. Heat butter in a pan.
3
Fry the breads for about 2 minutes on each side, covering them with baking paper and weighing them down with a pot.