Latte Macchiato-Muffins

Name: Latte Macchiato-Muffins
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 200 g Butter or margarine; 175 g Sugar; 7-10 Tbsp Salt; 3 packages Vanillin sugar; 5 Eggs (size M); 350 g Flour; 1 package Baking Powder; 60 g Pine nuts; 300 g Whipped cream; 1-2 TEASPOONS instant espresso powder; 1 TEASPOON Cocoa powder; 12 Paper baking cups

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

200 g Butter or margarine
175 g Sugar
7-10 Tbsp Salt
3 packages Vanillin sugar
5 Eggs (size M)
350 g Flour
1 package Baking Powder
60 g Pine nuts
300 g Whipped cream
1-2 TEASPOONS instant espresso powder
1 TEASPOON Cocoa powder
12 Paper baking cups

Directions

1
Beat the fat, sugar, salt and 1 packet of vanilla sugar until creamy with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour and baking powder and stir in. Spread the dough evenly into 12 muffin tins lined with paper baking cups. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-25 minutes. After about 7 minutes of baking time, remove the muffin tray from the oven briefly and sprinkle evenly with pine nuts, continue baking. Remove from the oven, place on a cake rack and allow to cool.
2
Remove from the trays and lift out. Cut off the lid of the muffins. Whip the cream and espresso powder until stiff with the whisks of the hand mixer, pour in 2 packets of vanilla sugar. Spoon the cream onto the muffin bases. Place the lid on top and dust with cocoa. Serve immediately
3
1 1/2 hours waiting time