Laminated meatloaf

Name: Laminated meatloaf
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 7
Ingredients: 3 Onions; 1 TABLESPOON Oil; 1 package (450 g) deep-frozen leaf spinach; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Bread rolls from the previous day; 500 g mixed minced meat; 500 g Pork sausage; 2 Eggs (size M); 1 TABLESPOON medium hot mustard; 1 TEASPOON dried thyme; 7-10 Tbsp Sweet peppers; 1 glass (370 ml) roasted red pepper; 2 packs (125 g each) Mozzarrella cheese; 100 g grated gouda cheese; 7-10 Tbsp Thyme; 7-10 Tbsp Grease

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 7

3 Onions
1 TABLESPOON Oil
1 package (450 g) deep-frozen leaf spinach
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Bread rolls from the previous day
500 g mixed minced meat
500 g Pork sausage
2 Eggs (size M)
1 TABLESPOON medium hot mustard
1 TEASPOON dried thyme
7-10 Tbsp Sweet peppers
1 glass (370 ml) roasted red pepper
2 packs (125 g each) Mozzarrella cheese
100 g grated gouda cheese
7-10 Tbsp Thyme
7-10 Tbsp Grease

Directions

1
Peel and finely dice the onions. Heat oil in a pot and fry 1/3 of the onions in it. Add spinach, defrost at low heat and cook for about 16 minutes. Season with salt and pepper. Soak the rolls. Put minced meat and ground pork in a bowl. Add remaining onions, eggs and squeezed out roll and knead. Season with mustard, salt, pepper, thyme and paprika powder.
2
Drain the peppers on a sieve and cut them into strips. Fold the pepper strips, except for a few for garnishing, under the spinach. Drain the Mozzarrella and cut into slices. Grease a large casserole dish. Spread half of the minced meat in the dish. Spread the spinach on top.
3
Spread the mozzarella, except for 5 slices, on the spinach. Sprinkle half of the Gouda on top. Spread the rest of the minced meat on top. Roast in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for about 1 hour. After half the roasting time, spread the remaining strips of pepper, mozzarella slices and Gouda cheese on top. Serve garnished with thyme.