Lamb salad with bacon vinaigrette

Name: Lamb salad with bacon vinaigrette
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g streaky smoked bacon; 1 medium onion; 50 g Walnut kernels; 1 TABLESPOON Oil; 2-3 TABLESPOONS White wine vinegar; 1 TEASPOON Instant vegetable stock; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON dried thyme; 200 g Lamb's lettuce

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

100 g streaky smoked bacon
1 medium onion
50 g Walnut kernels
1 TABLESPOON Oil
2-3 TABLESPOONS White wine vinegar
1 TEASPOON Instant vegetable stock
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON dried thyme
200 g Lamb's lettuce

Directions

1
Cut the bacon into small cubes. Peel and chop the onion. Chop the nuts coarsely. Roast in a pan without fat, take out. Heat oil in the hot pan. Brown bacon and onion in it. Deglaze with 200 ml water and vinegar, bring to the boil and stir in broth.
2
Season to taste with salt, pepper and thyme, set aside and let it cool down. Wash and clean the salad thoroughly, drain well. Mix salad with vinaigrette and nuts and serve immediately.