Herb white wine sauce with asparagus
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1/2 bunch Parsley
- 1 collar Chervil
- 1 collar Borage
- 30 g Butter
- 30 g Flour
- 100 ml dry white wine
- 200 ml Vegetable broth (instant)
- 200 ml Milk
Directions
- 1
Wash the herbs, dab dry and pluck the leaves from the stems, except for some for garnishing. Chop the herbs finely. Heat butter in a small pot. Add flour and sauté.
- 2
Add white wine, stock and milk, stirring constantly. Bring to the boil. Add herbs and fold in. Garnish with herbs
Nutrition Facts
KCAL
130 kcal
130 kcal
CARBS
8 g
8 g
FATS
8 g
8 g
PROTEINS
2 g
2 g
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