Lamb's lettuce with melon & peppers

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash, clean and drain the lamb's lettuce well. Halve the melon, remove seeds. Cut one half into about 12 slices, cut out balls from the other half or dice the flesh.

2. 2

   Clean, wash and finely dice the peppers. Wash the basil, pluck the leaves and cut into strips

3. 3

   Whip vinegar, salt, pepper, sugar and oil. Basi-

4. 4

   add likum. Arrange melon, lamb's lettuce and peppers on plates. Sprinkle the marinade evenly on the plates.

5. 5

   Instead of lamb's lettuce the melon also goes well with oak leaf salad or radicchio

Nutrition Facts

KCAL
170 kcal

CARBS
22 g

FATS
8 g

PROTEINS
2 g