Lahmacun (Turkish pizza)

Name: Lahmacun (Turkish pizza)
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Ingredients: 1/2 cube (21 g) fresh yeast; 1 TABLESPOON Sugar; 7-10 Tbsp Salt; 500 g Flour; 3 medium-sized onions; 6 Tomatoes; 2 Turkish peppers (Sivri Biber); 2 Garlic cloves; 1 collar Parsley; 250 g minced lamb; 100 ml Olive oil; 2 TABLESPOONS Paprika pulp; 3 TABLESPOONS Tomato paste; 1 TEASPOON dried thyme; 2 TEASPOONS ground cumin; 7-10 Tbsp black pepper; 1–2 knife tips chili flakes; 1 TEASPOON Sweet peppers; 1/2 Cucumber; 2 red onions; baking paper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 10

1/2 cube (21 g) fresh yeast
1 TABLESPOON Sugar
7-10 Tbsp Salt
500 g Flour
3 medium-sized onions
6 Tomatoes
2 Turkish peppers (Sivri Biber)
2 Garlic cloves
1 collar Parsley
250 g minced lamb
100 ml Olive oil
2 TABLESPOONS Paprika pulp
3 TABLESPOONS Tomato paste
1 TEASPOON dried thyme
2 TEASPOONS ground cumin
7-10 Tbsp black pepper
1–2 knife tips chili flakes
1 TEASPOON Sweet peppers
1/2 Cucumber
2 red onions
baking paper

Directions

1
For the dough mix yeast with sugar until liquid. Put 1 pinch of salt, flour and yeast in a bowl. Gradually knead in approx. 350 ml of lukewarm water with the dough hooks of the hand mixer, knead everything into a smooth dough. Cover and leave to rise in a warm place for approx. 45 minutes until the dough has doubled
2
Peel onions, wash 2 tomatoes. Grate both roughly on a kitchen grater. Clean, wash and very finely chop the peppers. Peel garlic, wash parsley, dab dry, chop both very finely. Mix well prepared ingredients with minced meat, oil, paprika and tomato paste. Season with thyme, cumin, pepper, salt, chilli and paprika powder
3
Wash and clean 4 tomatoes. Clean and wash cucumber, peel red onions. Slice or cut everything into fine slices
4
Divide the dough into 10-12 pieces. Roll out each piece on a floured work surface until round (approx. 20 cm Ø). Place on a baking tray lined with baking paper. Spread with a part of the chopping paste. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 10 minutes. Take out and process the other pieces of dough and chopping paste one after the other. Cover with the prepared ingredients. Serve with whole milk or cream yoghurt
5
Waiting time approx. 25 minutes