Fast spinach pizza

Name: Fast spinach pizza
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Garlic clove; 1 Onion; 150 g young spinach; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp grated nutmeg; 200 g red and yellow cherry tomatoes; 1 (approx. 375 g, approx. 35 cm Ø, 7-8 mm thick) flat flat bread; 175 g Tomato ketchup; 150 g Gouda cheese; baking paper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Garlic clove
1 Onion
150 g young spinach
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp grated nutmeg
200 g red and yellow cherry tomatoes
1 (approx. 375 g, approx. 35 cm Ø, 7-8 mm thick) flat flat bread
175 g Tomato ketchup
150 g Gouda cheese
baking paper

Directions

1
Peel and chop the garlic and onion. Clean and wash the spinach. Heat oil in a pan. Sauté onion and garlic until translucent. Add spinach and 2-3 tbsp. water.
2
Collapse the spinach and season with salt, pepper and nutmeg. Wash and halve the tomatoes. Place flat bread on a baking tray lined with baking paper. Spread with tomato ketchup. Cover with tomatoes and spinach.
3
Grate the cheese and sprinkle over it. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 7 minutes. Remove, cut into pieces and arrange.