Küsten-Burger

Name: Küsten-Burger
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 Bag (500 g) frozen shrimps; 2 Eggs; 1 Garlic clove; 100 g Mayonnaise; 2-3 TABLESPOONS Yoghurt; 1-2 TEASPOONS medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Lime juice; 1 TABLESPOON Olive oil; several sheets Lettuce; 1/4 collar Chives; 1/2 pickled cucumber; 4 Rye roll

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

1 Bag (500 g) frozen shrimps
2 Eggs
1 Garlic clove
100 g Mayonnaise
2-3 TABLESPOONS Yoghurt
1-2 TEASPOONS medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 TABLESPOONS Lime juice
1 TABLESPOON Olive oil
several sheets Lettuce
1/4 collar Chives
1/2 pickled cucumber
4 Rye roll

Directions

1
Defrost the prawns. Boil eggs hard. Quench, peel and cool.
2
Peel and finely chop the garlic. Mix with mayonnaise, yoghurt and mustard. Season garlic cream with salt, pepper and sugar.
3
Slap lime juice and oil on it. Season with salt, pepper and 1 pinch of sugar. Rinse prawns, dab dry and mix with the marinade. Leave to stand for a while.
4
Cut the eggs into slices. Wash salad and chives. Peel and thinly slice the cucumber and cut the chives into small rolls.
5
Cut the bread roll open and spread with garlic cream. Cover lower halves with lettuce, prawns, cucumber and egg. Sprinkle with chives and place the upper halves of the roll on top.